Influence of light and temperature on the colour and oxidative stability of processed cheese

D. Kristensen, E. Holm Hansen, A. Arndal, R. A. Trinderup, L. H. Skibsted

76 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	11
Sider (fra-til)	837-843
Antal sider	7
ISSN	0958-6946
Status	Udgivet - 2001

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@article{b26eae90a1ba11ddb6ae000ea68e967b,

title = "Influence of light and temperature on the colour and oxidative stability of processed cheese",

author = "D. Kristensen and {Holm Hansen}, E. and A. Arndal and Trinderup, {R. A.} and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "11",

pages = "837--843",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}