@inproceedings{d7df36c0a1b711ddb6ae000ea68e967b,
title = "Influence of dietary fat source and vitamin E on quality of frozen pork meat products",
author = "C. Jensen and Skibsted, {L. H.} and G. Bertelsen",
year = "1997",
language = "English",
isbn = "0-473-04549-4",
pages = "402--403",
editor = "J. Bass",
booktitle = "Ikke angivet",
publisher = "International Congress of Meat Science and Technology (ICoMST)",
note = "Vitality of meat : congress proceedings, 43. ICOMST, 1997, Auckland ; Conference date: 29-11-2010",
}