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Influence of dietary components on regulatory T cells
Shohreh Navikas
, Roman Teimer, Robert Bockermann
58
Citationer (Scopus)
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Medicine and Dentistry
Diseases
100%
Homeostasis
100%
Regulatory T Cell
100%
Probiotics
50%
High Fat Food
50%
Multiple Sclerosis
50%
Vitamin D
50%
Chronic Disease
50%
Inflammatory Arthritis
50%
Omega-3 Fatty Acid
50%
Immune System
50%
Fatty Liver
50%
Retinol
50%
Rheumatoid Arthritis
50%
Insulin Dependent Diabetes Mellitus
50%
Serositis
50%
Inflammatory Bowel Disease
50%
Keyphrases
Dietary Components
100%
Regulatory T Cells
100%
Treg
50%
Direct Influence
25%
High-fat Diet
25%
Multiple Sclerosis
25%
Tissue Inflammation
25%
Regulatory T Cell(Treg)
25%
Treg Homeostasis
25%
Chronic Disease
25%
Omega-3
25%
Dietary Factors
25%
Inflammatory Conditions
25%
Fatty Liver Disease
25%
Inflammatory Bowel Disease
25%
Deleterious Effects
25%
Vitamin D
25%
Immune System
25%
Disease Pattern
25%
Homeostasis
25%
Allergy
25%
Type 1 Diabetes Mellitus (T1DM)
25%
Vitamin A
25%
Rheumatoid Arthritis
25%
Autoimmune Disease
25%