Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Emma Holtz*, Lilia Ahrné, Michael Rittenauer, Anders Rasmuson

*Corresponding author af dette arbejde
36 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science

Engineering