@inbook{bcf74f60a1c011ddb6ae000ea68e967b,
title = "Influence of added carbohydrates on the aroma profile of cooked pork",
author = "Lene Lauridsen and Rikke Miklos and Annette Sch{\"a}fer and Aaslyng, {Margit D.} and Wender Bredie",
year = "2006",
language = "English",
isbn = "978-0-444-52742-4",
series = "Developments in Food Science",
publisher = "Elsevier",
pages = "355--358",
editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",
booktitle = "Flavour science",
address = "Netherlands",
}