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Improving Dietary Behavior Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention
Anna Vera Jorring Pallesen, Stine Byberg,
Maria Kristiansen
Afdeling for Sundhedstjenesteforskning
1
Citationer (Scopus)
32
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Keyphrases
Ethnic Minority Women
100%
Dietary Behavior
100%
Knowledge Level
100%
Culturally Sensitive Interventions
100%
Denmark
100%
Health Promotion
66%
Measuring Equipment
66%
Healthy Dietary Behavior
33%
Hard-to-reach Populations
33%
Healthy Food
33%
Mixed Methodology
33%
Healthy Recipes
33%
Dietary Recommendations
33%
Food Practices
33%
Non-governmental Organizations
33%
Intention to Change
33%
Culturally Adapted
33%
Focus Group Discussion
33%
Food Science
Dietary Recommendation
100%
Healthy Food
100%
Dietary Change
100%
Healthy Dietary Behavior
100%
Psychology
Ethnic Minority
100%
Health Promotion
66%
Mixed Methods
33%
Focus Group
33%