Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes

Trinidad Perez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera

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@article{a601cd7cbc334632bbdfcbba6ecc7d63,

title = "Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes",

keywords = "SPE, phospholipid classes, muscle",

author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Teresa Antequera",

year = "2007",

doi = "10.1016/j.foodchem.2006.06.032",

language = "English",

volume = "102",

pages = "875--879",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

AU - Antequera, Teresa

PY - 2007

Y1 - 2007

KW - SPE

KW - phospholipid classes

KW - muscle

U2 - 10.1016/j.foodchem.2006.06.032

DO - 10.1016/j.foodchem.2006.06.032

M3 - Journal article

SN - 0308-8146

VL - 102

SP - 875

EP - 879

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -