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Improved Reversed Phase Chromatography of Hydrophilic Peptides from Spatial and Temporal Changes in Column Temperature
Clifford Young, Alexandre V Podtelejnikov,
Michael Lund Nielsen
4
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Alfabetisk
Food Science
Electrospray Ionization
100%
Post-Translational Modification
100%
Bovine Serum Albumin
100%
Proteomics
100%
Biochemistry, Genetics and Molecular Biology
Reversed-Phase Chromatography
100%
Bovine Serum Albumin
50%
Cell Lysate
50%
Electrospray Mass Spectrometry
50%
Elution
50%
Proteomics
50%
Posttranslational Modification
50%
Chemistry
Reverse Phase Liquid Chromatography
100%
Proteomics
50%
Post-Translational Modification
50%
Electrospray Ionization Mass Spectrometry
50%
Bovine Serum Albumin
50%
Keyphrases
Hydrophilic Peptides
100%
Peptide Separation
40%
Peptide Retention
20%
Equipment Optimization
20%
Pre-column
20%
Peptide Elution
20%
Peptide Detection
20%
Hydropathicity
20%
Immunology and Microbiology
Reversed-Phase Chromatography
100%