Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

TY - JOUR

T1 - Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

AU - Poojary, Mahesha M.

AU - Orlien, Vibeke

AU - Passamonti, Paolo

AU - Olsen, Karsten

PY - 2017/10

Y1 - 2017/10

KW - Umami

KW - Monosodium glutamate

KW - Free amino acids

KW - Nucleotides

KW - Extraction and optimization

KW - Mushroom composition analysis

KW - Food composition

KW - Food analysis

KW - 5 '-Mononucleotides analysis

U2 - 10.1016/j.jfca.2017.08.004

DO - 10.1016/j.jfca.2017.08.004

M3 - Journal article

SN - 0889-1575

VL - 63

SP - 171

EP - 183

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

ER -