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Implications of WHO Guideline on Sugars for dental health professionals
Paula Moynihan, Yuka Makino,
Poul Erik Petersen
, Hiroshi Ogawa
Sektion 01
23
Citationer (Scopus)
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Alfabetisk
Medicin og biovidenskab
Sugars
100%
Tooth
74%
Guidelines
66%
Health
50%
Healthy Diet
23%
Dental Health Education
17%
Food
14%
Nuts
13%
Mouth Diseases
12%
Starch
11%
Thinness
11%
Oral Health
10%
Seeds
10%
Energy Intake
10%
Vegetables
10%
Curriculum
10%
Fruit
9%
Overweight
9%
Salts
9%
Mouth
8%
Caregivers
8%
Parents
7%
Fats
7%
Diet
7%
Weights and Measures
6%
Education
6%
Child
4%
Population
4%
Samfundsvidenskab
WHO
96%
health professionals
95%
nutrition
45%
food
35%
vegetables
29%
eating behavior
24%
health
23%
confidence
19%
energy
17%
profession
17%
education
15%
curriculum
13%