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Implications of WHO Guideline on Sugars for dental health professionals
Paula Moynihan, Yuka Makino,
Poul Erik Petersen
, Hiroshi Ogawa
Sektion 01
23
Citationer (Scopus)
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Keyphrases
WHO Guidelines
100%
Free Sugars
100%
Dental Practitioners
100%
Dietary Advice
42%
Dental Health
14%
Normal Weight
14%
Health Practices
14%
Dental Curriculum
14%
Whole Grain
14%
Positive Impact
14%
Body Mass
14%
Oral Diseases
14%
Saturated Fat
14%
Carers
14%
Healthy Eating
14%
Oral Health
14%
Sugar Intake
14%
Supporting Patients
14%
Dental Profession
14%
Energy Intake
14%
Fresh Fruit
14%
Common Risk Factor Approach
14%
Professional Patients
14%
Healthy Diet
14%
Nursing and Health Professions
Health Practitioner
100%
World Health Organization
100%
Practice Guideline
100%
Sugar Intake
60%
Obesity
20%
Body Mass
20%
Mouth Disease
20%
Underweight
20%
Health Care
20%
Table Salt
20%
Occupation (Patient Social Context)
20%
Saturated Fatty Acid
20%
Caloric Intake
20%
Medicine and Dentistry
Dental Health
100%
Sugar Intake
50%
Nutrition
33%
Mouth
16%
Healthy Eating
16%
Obesity
16%
Underweight
16%
Oral Submucous Fibrosis
16%
Table Salt
16%
Occupation (Patient Social Context)
16%
Healthy Diet
16%
Caloric Intake
16%
Saturated Fatty Acid
16%