Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine
Robin Christensen, Berit L. Heitmann, Karina Winther Andersen, Ole Haagen Nielsen, Signe Bek Sørensen, Mohamad Jawhara, Anette Bygum, Lone Hvid, Jakob Grauslund, Jimmi Wied, Henning Glerup, Ulrich Fredberg, Jan Alexander Villadsen, Søren Geill Kjær, Jan Fallingborg, Seyed A. G. R. Moghadd, Torben Knudsen, Jacob Brodersen, Jesper Frøjk, Jens Frederik DahlerupAnders Bo Bojesen, Grith Lykke Sørensen, Steffen Thiel, Nils J. Færgeman, Ivan Brandslund, Tue Bjerg Bennike, Allan Stensballe, Erik Berg Schmidt, Andre Franke, David Ellinghaus, Philip Rosenstiel, Jeroen Raes, Mette Boye, Lars Werner, Charlotte Lindgaard Nielsen, Heidi Lausten Munk, Anders Bathum Nexoe, Torkell Ellingsen, Uffe Holmskov, Jens Kjeldsen, Vibeke Andersen
Dyk ned i forskningsemnerne om 'Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine'. Sammen danner de et unikt fingeraftryk.