Impact of enteral supplements enriched with omega-3 fatty acids and/or omega-6 fatty acids, arginine and ribonucleic acid compounds on leptin levels and nutritional status in active Crohn's disease treated with prednisolone.
Aneta Aleksandra Nielsen, Jens Nederby Nielsen, Henning Grønbaek, Martin Eivindson, Ida Vind, Pia Munkholm, Ivan Brandslund, Henrik Hey
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