Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat

L. Alvarez-Jubete, Mette Holse, Åse Solvej Hansen, E.K. Arendt, E. Gallagher

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@article{6f2cc9201c7d11df8ed1000ea68e967b,

title = "Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat",

author = "L. Alvarez-Jubete and Mette Holse and Hansen, {{\AA}se Solvej} and E.K. Arendt and E. Gallagher",

year = "2009",

doi = "10.1094/CCHEM-86-5-0511",

language = "English",

volume = "86",

pages = "511--515",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists, Inc.",

number = "5",

}

TY - JOUR

T1 - Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat

AU - Alvarez-Jubete, L.

AU - Holse, Mette

AU - Hansen, Åse Solvej

AU - Arendt, E.K.

AU - Gallagher, E.

PY - 2009

Y1 - 2009

U2 - 10.1094/CCHEM-86-5-0511

DO - 10.1094/CCHEM-86-5-0511

M3 - Journal article

SN - 0009-0352

VL - 86

SP - 511

EP - 515

JO - Cereal Chemistry

JF - Cereal Chemistry

IS - 5

ER -