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Identifying and managing patients at risk of severe allergic reactions to food: report from two iFAAM workshops
Graham Roberts, Katie Allen, Barbara Ballmer-Weber, Andrew Clark, Rene Crevel, Audrey Dunn Galvin, Montserrat Fernandez-Rivas, Kate E C Grimshaw, Jonathan O'B Hourihane, Lars K Poulsen, Ronald van Ree, Lynn Regent, Ben Remington, Sabine Schnadt, Paul J Turner, E N Clare Mills