Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Teknik og materialevidenskab

• Liquid chromatography 100%
• Triglycerides 96%
• Lipids 87%
• Ionization 84%
• Mass spectrometry 83%
• Atmospheric pressure 73%
• Ions 60%
• Glycerides 20%
• Polyunsaturated fatty acids 10%
• Unsaturated fatty acids 10%
• Fatty acids 7%
• Molecules 5%

Kemiske forbindelser

• Atmospheric Pressure Chemical Ionization 82%
• Liquid Chromatography Mass Spectrometry (LCMS) 67%
• Lipid 45%
• Molecular Ion 40%
• Ammonium 15%
• Adduct 14%
• Ion 12%
• Tricaproin 12%
• Medium-Chain Fatty Acid 9%
• Triolein 9%
• Long-Chain Fatty Acid 8%
• Polyunsaturated Fatty Acid 7%
• Unsaturated Fatty Acid 7%
• Molecule 2%