Spring til hovednavigation
Spring til søgning
Spring til hovedindhold
Københavns Universitets forskningsportal Forside
Hjælp og OSS
Dansk
English
Forside
Profiler
Publikation
Forskningsenheder
Presse/medier
Aktiviteter
Priser
???studenttheses???
Forskningsdatasæt
Søg efter ekspertise, navn eller tilknytning
Hypochlorous acid-mediated protein oxidation: how important are chloramine transfer reactions and protein tertiary structure?
David I Pattison,
Clare Louise Hawkins
,
Michael Jonathan Davies
89
Citationer (Scopus)
Oversigt
Fingeraftryk
Fingeraftryk
Dyk ned i forskningsemnerne om 'Hypochlorous acid-mediated protein oxidation: how important are chloramine transfer reactions and protein tertiary structure?'. Sammen danner de et unikt fingeraftryk.
Sorter
Vægt
Alfabetisk
Kemiske forbindelser
Acid
11%
Chloramine
85%
Chlorine
7%
Disulfide
7%
Heme
7%
Hypochlorous Acid
78%
Insulin Derivative
8%
Kinetics Type
7%
Mixture
3%
N-Acetyl-Amino Acid
14%
Oxidation Reaction
26%
Protein
24%
Protein Structure
8%
Protein Tertiary Structure
77%
Rate Constant
11%
Sulfoxide
8%
Tertiary Structure
8%
Transfer Reaction
55%
Medicin og biovidenskab
Amino Acids
23%
chloramine
100%
Chloramines
36%
Chlorine
8%
Disulfides
7%
Enzymes
3%
Heme
7%
Hypochlorous Acid
86%
Insulin
4%
Kinetics
14%
Leukocytes
5%
Muramidase
7%
Oxidants
6%
Pathology
4%
Peroxidase
6%
Proteins
22%
sulfoxide
10%
Tertiary Protein Structure
94%