Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

59 Citationer (Scopus)

Citationsformater

@article{c1d33910a1b911ddb6ae000ea68e967b,

title = "Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals",

author = "Orlien, {Pia Vibeke} and Andersen, {A. B.} and T. Sinkko and Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "68",

pages = "191--199",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}