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Hovenia dulcis - An Asian Traditional Herb
Tae Kyung Hyun, Seung Hee Eom, Chang Yeon Yu,
Thomas Georg Roitsch
72
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Keyphrases
Hovenia Dulcis
100%
Ethanol
100%
Traditional Herbs
100%
Catabolism
50%
Detoxification
50%
Antioxidant Properties
50%
Phytochemistry
50%
Pharmacology
50%
Traditional Uses
50%
Antimicrobial Properties
50%
Japan
50%
Radical Enhancement
50%
Traditional Medicine
50%
Asian Journals
50%
Western Countries
50%
Free Radical Scavenging
50%
Japanese Raisin Tree
50%
China
50%
Long History
50%
Molecular Mechanism
50%
Antidiabetic Properties
50%
East Asia
50%
Food Supplements
50%
Hepatoprotective Properties
50%
Agricultural and Biological Sciences
Hovenia dulcis
100%
Herbs
100%
Traditional Medicine
50%
Free Radical
50%
Plant Biochemistry
50%
Raisin
50%
Medicine and Dentistry
Alcohol
100%
Detoxication
50%
Food Supplement
50%
Antiinfective Agent
50%
Traditional Medicine
50%
Radical (Chemistry)
50%
Antioxidant
50%
Food Science
Antioxidant
100%
Food Supplement
100%
Raisin
100%