High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

Kathrine Holmgaard Bak, Gunilla Karin Lindahl, Anders H Karlsson, Elsa Lloret, Gabriele Ferrini, Jacint Arnau, Vibeke Orlien

    26 Citationer (Scopus)

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    Food Science