Hedonic changes in food choices following Roux-en-Y gastric bypass

Thea Toft Hansen; Tine Anette Jakobsen; Mette Søndergaard Nielsen; Anders Mikael Sjödin; Carel W Le Roux; Julie Berg Schmidt

doi:10.1007/s11695-016-2217-x

Hedonic changes in food choices following Roux-en-Y gastric bypass

Thea Toft Hansen, Tine Anette Jakobsen, Mette Søndergaard Nielsen, Anders Mikael Sjödin, Carel W Le Roux, Julie Berg Schmidt

Institut for Idræt og Ernæring - Fedmeforskning

14 Citationer (Scopus)

Abstract

It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.

Originalsprog	Engelsk
Tidsskrift	Obesity Surgery
Vol/bind	26
Udgave nummer	8
Sider (fra-til)	1946-1955
Antal sider	10
ISSN	0960-8923
DOI	https://doi.org/10.1007/s11695-016-2217-x
Status	Udgivet - 1 aug. 2016

Adgang til dokumentet

10.1007/s11695-016-2217-x

Citationsformater

@article{f669805781f04305aed34d01b5621370,

title = "Hedonic changes in food choices following Roux-en-Y gastric bypass",

abstract = "It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.",

author = "Hansen, {Thea Toft} and Jakobsen, {Tine Anette} and Nielsen, {Mette S{\o}ndergaard} and Sj{\"o}din, {Anders Mikael} and {Le Roux}, {Carel W} and Schmidt, {Julie Berg}",

note = "CURIS 2016 NEXS 135",

year = "2016",

month = aug,

day = "1",

doi = "10.1007/s11695-016-2217-x",

language = "English",

volume = "26",

pages = "1946--1955",

journal = "Obesity Surgery",

issn = "0960-8923",

publisher = "Springer",

number = "8",

}

TY - JOUR

T1 - Hedonic changes in food choices following Roux-en-Y gastric bypass

AU - Hansen, Thea Toft

AU - Jakobsen, Tine Anette

AU - Nielsen, Mette Søndergaard

AU - Sjödin, Anders Mikael

AU - Le Roux, Carel W

AU - Schmidt, Julie Berg

N1 - CURIS 2016 NEXS 135

PY - 2016/8/1

Y1 - 2016/8/1

N2 - It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.

AB - It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.

U2 - 10.1007/s11695-016-2217-x

DO - 10.1007/s11695-016-2217-x

M3 - Review

C2 - 27173820

SN - 0960-8923

VL - 26

SP - 1946

EP - 1955

JO - Obesity Surgery

JF - Obesity Surgery

IS - 8

ER -

Hedonic changes in food choices following Roux-en-Y gastric bypass

Abstract

Adgang til dokumentet

Fingeraftryk

Citationsformater