@inproceedings{972aefc0a1bc11ddb6ae000ea68e967b,
title = "Hazards, patient satisfaction and energy intake: food buffets vs. tray service in two Danish hospitals",
author = "Lindgaard, {K. B.} and Hansen, {T. B.} and I. Tetens",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget'; Culinary Arts and Sciences IV, Global and National Perspectives ; Conference date: 29-11-2010",
year = "2003",
language = "English",
isbn = "1-85899-139-0",
pages = "55--65",
editor = "{J.S.A. Edwards} and {I-B. Gustafsson}",
booktitle = "IV",
publisher = "Worshipful Company of Cooks Research Centre",
}