Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

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Originalsprog	Engelsk
Publikationsdato	2018
Antal sider	1
Status	Udgivet - 2018
Begivenhed	3rd Young AGErs Symposium - Wageningen University & Research, Wageningen , Holland Varighed: 12 jul. 2018 → 13 jul. 2018

Konference	3rd Young AGErs Symposium
Lokation	Wageningen University & Research
Land/Område	Holland
By	Wageningen
Periode	12/07/2018 → 13/07/2018

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@conference{af391c6304134b70aadde20a7fd4eabf,

title = "Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk",

author = "Poojary, {Mahesha Manjunatha} and Ines Greco and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne N.}",

year = "2018",

language = "English",

note = "3rd Young AGErs Symposium ; Conference date: 12-07-2018 Through 13-07-2018",

}

TY - ABST

T1 - Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

AU - Poojary, Mahesha Manjunatha

AU - Greco, Ines

AU - Jansson, Therese

AU - Rauh, Valentin

AU - Sørensen, John

AU - Lund, Marianne N.

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

T2 - 3rd Young AGErs Symposium

Y2 - 12 July 2018 through 13 July 2018

ER -