Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

Francisco Jose Barba Orellana; Zhenzhou Zhu; Mohamed Koubaa; Anderson S. Sant'Ana; Vibeke Orlien

doi:10.1016/j.tifs.2016.01.006

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

Francisco Jose Barba Orellana, Zhenzhou Zhu, Mohamed Koubaa, Anderson S. Sant'Ana, Vibeke Orlien

265 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	49
Sider (fra-til)	96-109
Antal sider	14
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2016.01.006
Status	Udgivet - 1 mar. 2016

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10.1016/j.tifs.2016.01.006

Citationsformater

@article{4ad117e37ffc465f83ebc725d17225a9,

title = "Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review",

keywords = "Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods",

author = "{Barba Orellana}, {Francisco Jose} and Zhenzhou Zhu and Mohamed Koubaa and Sant'Ana, {Anderson S.} and Vibeke Orlien",

year = "2016",

month = mar,

day = "1",

doi = "10.1016/j.tifs.2016.01.006",

language = "English",

volume = "49",

pages = "96--109",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products

T2 - a review

AU - Barba Orellana, Francisco Jose

AU - Zhu, Zhenzhou

AU - Koubaa, Mohamed

AU - Sant'Ana, Anderson S.

AU - Orlien, Vibeke

PY - 2016/3/1

Y1 - 2016/3/1

KW - Winery by-products

KW - Extraction

KW - Antioxidant compounds

KW - Polyphenols

KW - Non-conventional extraction methods

U2 - 10.1016/j.tifs.2016.01.006

DO - 10.1016/j.tifs.2016.01.006

M3 - Review

SN - 0924-2244

VL - 49

SP - 96

EP - 109

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

ER -

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

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