Keyphrases
Grape Pomace
100%
Kluyveromyces Marxianus
100%
Polygalacturonase
100%
Fermentation
100%
Cell Wall Degradation
100%
Commercial Enzymes
40%
Galacturonic Acid
40%
Commercial Enzyme Preparation
40%
Pomace
40%
Glycerol
20%
Secreted Enzymes
20%
Cellulose Backbone
20%
Hemicellulose
20%
Batch Fermentation
20%
Grape Cell Walls
20%
Autoclave
20%
Fermentation Process
20%
Cell Wall Polymers
20%
Hydrolysis
20%
Pectinase
20%
Kluyveromyces
20%
Activity Level
20%
Ethanol
20%
Pectinolytic Activity
20%
Fermentation Capacity
20%
Cell Wall
20%
Pectin
20%
Food Science
Grape Pomace
100%
Kluyveromyces marxianus
100%
Pectin
66%
Kluyveromyces
33%
Glycerol
33%
Fermentation
33%
Engineering
Monomer
100%
Batch Fermentation
50%
Hemicellulose
50%
Activity Level
50%
Agricultural and Biological Sciences
Grape Pomace
100%
Wine Yeasts
16%