Goodbye to the egg-white omelet − welcome back to the whole-egg omelet

Arne Astrup

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	107
Udgave nummer	6
Sider (fra-til)	853-854
Antal sider	2
ISSN	0002-9165
DOI	https://doi.org/10.1093/ajcn/nqy106
Status	Udgivet - 1 jun. 2018

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title = "Goodbye to the egg-white omelet − welcome back to the whole-egg omelet",

author = "Arne Astrup",

note = "CURIS 2018 NEXS 185",

year = "2018",

month = jun,

day = "1",

doi = "10.1093/ajcn/nqy106",

language = "English",

volume = "107",

pages = "853--854",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "6",

}

TY - JOUR

T1 - Goodbye to the egg-white omelet − welcome back to the whole-egg omelet

AU - Astrup, Arne

N1 - CURIS 2018 NEXS 185

PY - 2018/6/1

Y1 - 2018/6/1

U2 - 10.1093/ajcn/nqy106

DO - 10.1093/ajcn/nqy106

M3 - Editorial

C2 - 29868918

SN - 0002-9165

VL - 107

SP - 853

EP - 854

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

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