Glass transition in frozen fresh cheese

A. B. Andersen, E. Holm Hansen, U. Jørgensen, L. H. Skibsted

1 Citationer (Scopus)

Citationsformater

@article{92fdabb0a1ba11ddb6ae000ea68e967b,

title = "Glass transition in frozen fresh cheese",

author = "Andersen, {A. B.} and {Holm Hansen}, E. and U. J{\o}rgensen and Skibsted, {L. H.}",

year = "2001",

language = "English",

volume = "56",

pages = "441--443",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "8",

}