Landbrug og biologi
genome-wide association study
100%
harvest date
97%
single nucleotide polymorphism
80%
apples
71%
odors
68%
sugars
56%
gene banks
55%
loci
53%
volatile organic compounds
50%
acetates
33%
acetate esters
31%
sucrose
30%
genotyping by sequencing
28%
apple juice
26%
breeding
26%
sugar acids
25%
fruits
25%
Malus domestica
24%
cultivars
24%
beta-fructofuranosidase
23%
genes
22%
transferases
21%
marker-assisted selection
21%
sugar content
20%
fruit quality
20%
spectroscopy
19%
fructose
19%
haplotypes
18%
flavor
17%
alcohols
17%
transcription factors
16%
esters
16%
gases
16%
phenotype
14%
chromosomes
13%
genotype
12%
sampling
7%
Medicin og biovidenskab
Malus
92%
Odorants
92%
Genome-Wide Association Study
90%
Sugars
84%
Single Nucleotide Polymorphism
72%
Volatile Organic Compounds
50%
Fruit
49%
Breeding
40%
Esters
35%
Genes
34%
Acetates
34%
Sucrose
34%
butyl acetate
31%
Sugar Acids
27%
beta-Fructofuranosidase
26%
Chromosomes, Human, Pair 2
22%
Fructose
19%
Transferases
17%
Spectrum Analysis
17%
Haplotypes
16%
Gases
14%
Transcription Factors
13%
Alcohols
13%
Genotype
12%
Phenotype
10%