Fruit and vegetable consumption and prevalence of diet-related chronic non-communicable diseases in Zanzibar, Tanzania: a mixed methods study

Keyphrases

• Fruit Consumption 100%
• Chronic Non-communicable Diseases 100%
• Vegetable Consumption 100%
• Tanzania 100%
• Mixed-methods Study 100%
• Zanzibar 100%
• Vegetables 100%
• Non-communicable Diseases 71%
• Urban Areas 57%
• Rural Areas 57%
• Hypertension 57%
• Diabetes 42%
• Fruit Intake 42%
• Diastolic Blood Pressure 42%
• Vegetable Intake 42%
• Systolic Blood Pressure 42%
• Blood Pressure 28%
• Low Power Consumption 28%
• Obesity 28%
• Fasting Plasma Glucose 28%
• Shilling 28%
• Independent Sample T-test 28%
• Cause of Death 14%
• Common Cause 14%
• Annual Income 14%
• Diabetes Prevalence 14%
• Obesity Prevalence 14%
• Alcohol Use 14%
• High Prices 14%
• Hypertension Prevalence 14%
• Urban Site 14%
• Fridge 14%
• Rural Site 14%
• Agricultural Organizations 14%
• Mixed Methods Research 14%
• Tobacco Use 14%
• Obesity-related Hypertension 14%
• Education Level 14%
• Leading Causes of Death 14%
• Diabetes Incidence 14%
• Developing Countries 14%
• 24-hour Recall 14%
• STEPS Survey 14%
• Waist-to-hip Ratio 14%
• Marital Status 14%
• Running Waters 14%
• Coding Information 14%
• Food Preparation 14%
• Developed Countries 14%
• Market Assessment 14%
• Adult Population 14%
• Obesity Body Mass Index 14%
• Body Mass Index 14%
• Diverse Diet 14%

Food Science

• Fruit Consumption 100%
• Vegetable Consumption 100%
• Fruit Intake 50%
• Vegetable Intake 50%
• Glucose Blood Level 33%
• Analysis of Variance 16%
• Food Preparation 16%