Food intake biomarkers for apple, pear, and stone fruit

TY - JOUR

T1 - Food intake biomarkers for apple, pear, and stone fruit

AU - Ulaszewska, Marynka

AU - Vázquez Manjarrez, Natalia

AU - Garcia-Aloy, Mar

AU - Llorach, Rafael

AU - Mattivi, Fulvio

AU - Dragsted, Lars Ove

AU - Pratico, Giulia

AU - Manach, Claudine

N1 - CURIS 2018 NEXS 420

PY - 2018

Y1 - 2018

N2 - Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consumption. Such questions require further observational and intervention studies in which the intake of a specific fruit can be precisely assessed at the population and individual levels. Within the Food Biomarker Alliance Project (FoodBAll Project) under the Joint Programming Initiative "A Healthy Diet for a Healthy Life", an ambitious action was undertaken aiming at reviewing existent literature in a systematic way to identify validated and promising biomarkers of intake for all major food groups, including fruits. This paper belongs to a series of reviews following the same BFIRev protocol and is focusing on biomarkers of pome and stone fruit intake. Selected candidate biomarkers extracted from the literature search went through a validation process specifically developed for food intake biomarkers.

AB - Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consumption. Such questions require further observational and intervention studies in which the intake of a specific fruit can be precisely assessed at the population and individual levels. Within the Food Biomarker Alliance Project (FoodBAll Project) under the Joint Programming Initiative "A Healthy Diet for a Healthy Life", an ambitious action was undertaken aiming at reviewing existent literature in a systematic way to identify validated and promising biomarkers of intake for all major food groups, including fruits. This paper belongs to a series of reviews following the same BFIRev protocol and is focusing on biomarkers of pome and stone fruit intake. Selected candidate biomarkers extracted from the literature search went through a validation process specifically developed for food intake biomarkers.

KW - Faculty of Science

KW - Apple

KW - Pear

KW - Quince

KW - Pome fruit

KW - Stone fruit

KW - Cherry

KW - Plum

KW - Prune

KW - Apricot

KW - Peach

KW - Nectarine

KW - Biomarkers

KW - Intake

U2 - 10.1186/s12263-018-0620-8

DO - 10.1186/s12263-018-0620-8

M3 - Review

C2 - 30519365

SN - 1555-8932

VL - 13

JO - Genes & Nutrition

JF - Genes & Nutrition

M1 - 29

ER -