[Food allergy]: [definitions, prevalence, diagnosis and therapy]

Keyphrases

• Food Allergy 100%
• Molecular Diagnostics 20%
• Epidemiological Survey 20%
• Symptom Severity 20%
• Peach 20%
• Food Allergens 20%
• Serum IgE 10%
• Immune Defense 10%
• Dietary Habits 10%
• Allergen Molecules 10%
• Non-immune 10%
• Etiology 10%
• Immediate-type Reaction 10%
• Celiac Disease 10%
• Economic Urbanization 10%
• Molecular Allergology 10%
• Risk Characterization 10%
• Food Extracts 10%
• Complete Lists 10%
• Diagnostic Test 10%
• Clinical Trials 10%
• Lactose Intolerance 10%
• Immediate Type 10%
• Risk Profile 10%
• Genetically Modified Food 10%
• Adverse Reactions 10%
• Clinical Risk 10%
• Adverse Food Reaction 10%
• Immune Disorders 10%
• Multiple Organs 10%
• Europe 10%
• Economic Growth 10%
• Severity Risk 10%
• Risk Factors 10%
• Accurate Diagnosis 10%
• Primary Sensitization 10%
• Specific IgE Antibodies 10%
• China 10%
• Cross-reactivity 10%
• Allergy 10%
• Heterogeneous Groups 10%
• Alcohol 10%
• Anaphylaxis 10%

Immunology and Microbiology

• Prevalence 100%
• Food Allergy 100%
• Sensitization 40%
• Food Allergen 20%
• Immunity 20%
• Immunoglobulin E 20%
• Allergen 10%
• Artemisia vulgaris 10%
• Coeliac Disease 10%
• Immune System Disorders 10%
• Immunotherapy 10%
• Allergenicity 10%
• Anaphylaxis 10%
• Cross-Reactivity 10%
• Immunoglobulin E Antibody 10%
• Immediate Type Hypersensitivity 10%