W. L. P. Bredie
Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. / Bredie, W. L. P.
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
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TY - BOOK
T1 - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions
AU - Bredie, W. L. P.
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Ph.D. thesis
BT - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions
PB - University of Reading
CY - Reading
ER -