Flavour development in pork: influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

Lene Meinert; Kaja Tikk; Meelis Tikk; Per B. Brockhoff; Wender Laurentius Petrus Bredie; Charlotte Bjergegaard; Margit D. Aaslyng

doi:10.1016/j.meatsci.2008.07.031

Flavour development in pork: influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

Lene Meinert, Kaja Tikk, Meelis Tikk, Per B. Brockhoff, Wender Laurentius Petrus Bredie, Charlotte Bjergegaard, Margit D. Aaslyng

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	81
Udgave nummer	1
Sider (fra-til)	255-262
Antal sider	8
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2008.07.031
Status	Udgivet - 2009

Adgang til dokumentet

10.1016/j.meatsci.2008.07.031

Citationsformater

@article{685ac970baff11ddae57000ea68e967b,

title = "Flavour development in pork: influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities",

author = "Lene Meinert and Kaja Tikk and Meelis Tikk and Brockhoff, {Per B.} and Bredie, {Wender Laurentius Petrus} and Charlotte Bjergegaard and Aaslyng, {Margit D.}",

year = "2009",

doi = "10.1016/j.meatsci.2008.07.031",

language = "English",

volume = "81",

pages = "255--262",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Flavour development in pork

T2 - influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

AU - Meinert, Lene

AU - Tikk, Kaja

AU - Tikk, Meelis

AU - Brockhoff, Per B.

AU - Bredie, Wender Laurentius Petrus

AU - Bjergegaard, Charlotte

AU - Aaslyng, Margit D.

PY - 2009

Y1 - 2009

U2 - 10.1016/j.meatsci.2008.07.031

DO - 10.1016/j.meatsci.2008.07.031

M3 - Journal article

C2 - 22063992

SN - 0309-1740

VL - 81

SP - 255

EP - 262

JO - Meat Science

JF - Meat Science

IS - 1

ER -