Flavour Characters of Wines from Cool-Climate Grape Cultivars in Relation to Different Fermentation Approaches

Keyphrases

• Wine 100%
• Cool Climate 100%
• Fermentation 100%
• Ethyl Esters 23%
• Solaris 23%
• Flash Profile 23%
• Fatty Acids 23%
• Napping® 23%
• Floral 23%
• Winemaking 15%
• Co-fermentation 15%
• Non-Saccharomyces 15%
• Sensory Properties 15%
• Acetate Esters 15%
• Straight Chain 15%
• Fruity 15%
• White Wine 15%
• Metschnikowia 7%
• Wine Aroma 7%
• Saccharomyces Cerevisiae 7%
• PhD Project 7%
• Partial Least Squares Regression 7%
• High Production 7%
• Sample Space 7%
• Model Wine 7%
• Accelerated Aging 7%
• Regent 7%
• Chemical Composition 7%
• Climate Change 7%
• Cheese 7%
• Chemical Attributes 7%
• Strawberry 7%
• Flavor Properties 7%
• Product Map 7%
• Peach 7%
• Sensory Characters 7%
• Panel Training 7%
• Ethyl Acetate 7%
• Sensory Methods 7%
• Flavor Perception 7%
• Precise Products 7%
• Hanseniaspora Uvarum 7%
• Branched-chain 7%
• Wine Style 7%
• Apricot 7%
• Banana 7%
• Similar Samples 7%
• Sulfite 7%
• Early Ripening 7%
• Descriptive Sensory Analysis 7%
• Denmark 7%
• Acetone 7%
• Malolactic Fermentation 7%

Food Science

• Co-Fermentation 50%
• Sensory Properties 50%
• Non-Saccharomyces 50%
• White Wine 50%
• Winemaking 50%
• Wine Aroma 25%
• Sensory Analysis 25%
• Wine Quality 25%
• Flavor Properties 25%
• Wine Style 25%
• Malolactic Fermentation 25%
• Descriptive Sensory 25%