Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles

A.-M. Haarh, H. Madsen, J. Smedsgaard, W.L.P Bredie, L.H. Stahnke, H.H.F Refsgaard

    OriginalsprogEngelsk
    TidsskriftAnalytical Chemistry
    Vol/bind75
    Sider (fra-til)655-662
    Antal sider8
    ISSN0003-2700
    StatusUdgivet - 2003

    Citationsformater