Medicin og biovidenskab
Flavins
100%
Flavin Mononucleotide
87%
Flavonoids
59%
Depsides
58%
quinone methide
53%
Mass Spectrometry
52%
eriodictyol
52%
indium(III) hydroxide
50%
taxifolin
49%
1,4-dioxane
48%
Food Storage
46%
flavanone
46%
naringenin
43%
Quinones
42%
Light
41%
Apigenin
41%
Luteolin
41%
kaempferol
41%
Rutin
39%
Phenols
39%
Catechin
37%
Riboflavin
36%
Quercetin
34%
Dimerization
33%
Cations
29%
Color
24%
Landbrug og biologi
flavins
71%
quinones
61%
mass spectrometry
49%
flavonoids
45%
taxifolin
41%
photochemical reactions
39%
dioxane
38%
astringency
38%
naringenin
37%
food storage
37%
monitoring
37%
flavanones
36%
dimerization
35%
apigenin
35%
luteolin
35%
riboflavin
33%
ionization
32%
kaempferol
32%
catechin
31%
rutin
31%
aqueous solutions
28%
quercetin
28%
phenols
28%
plant extracts
27%
cations
25%
color
17%
methodology
7%
Kemiske forbindelser
Flavin
65%
Flavonoid
56%
Eriodictyol
48%
Excited State
46%
Taxifolin
46%
Flavanone
41%
Naringenin
40%
Flavin Mononucleotide
39%
Mass Spectrometry
39%
Apigenin
38%
Luteolin
38%
Kaempferol
36%
Rutin
35%
Catechin
34%
Quercetin
31%
Vitamin
29%
Radical Cation
27%
Electrospray Ionization
27%
Dimerization
26%
Antioxidant Agent
22%
Phenol
21%
Food
20%
Aqueous Solution
15%