Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Davis Chaula*, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela, Grethe Hyldig

*Corresponding author af dette arbejde
2 Citationer (Scopus)

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Keyphrases

Food Science