Factors influencing the gelation and rennetability of camel milk using camel chymosin

Yonas Hailu Alemu; Egon Bech Hansen; Eyassu Seifu; Mitiku Eshetu; Richard Ipsen

doi:10.1016/j.idairyj.2016.01.013

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Yonas Hailu Alemu, Egon Bech Hansen, Eyassu Seifu, Mitiku Eshetu, Richard Ipsen

15 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	60
Sider (fra-til)	62-69
Antal sider	8
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2016.01.013
Status	Udgivet - sep. 2016
Begivenhed	9th NIZO Dairy Conference - Papendal, Holland Varighed: 30 sep. 2015 → 2 okt. 2015 Konferencens nummer: 9

Konference

Konference	9th NIZO Dairy Conference
Nummer	9
Land/Område	Holland
By	Papendal
Periode	30/09/2015 → 02/10/2015

Adgang til dokumentet

10.1016/j.idairyj.2016.01.013

Citationsformater

@inproceedings{9844dd328d5948c28ca21325296c1e5d,

title = "Factors influencing the gelation and rennetability of camel milk using camel chymosin",

author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Mitiku Eshetu and Richard Ipsen",

note = "Special Issue: 9th NIZO Dairy Conference, Milk Protein Functionality, 30 September – 2 October 2015, Papendal, The Netherlands; 9th NIZO Dairy Conference ; Conference date: 30-09-2015 Through 02-10-2015",

year = "2016",

month = sep,

doi = "10.1016/j.idairyj.2016.01.013",

language = "English",

volume = "60",

pages = "62--69",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - GEN

T1 - Factors influencing the gelation and rennetability of camel milk using camel chymosin

AU - Alemu, Yonas Hailu

AU - Hansen, Egon Bech

AU - Seifu, Eyassu

AU - Eshetu, Mitiku

AU - Ipsen, Richard

N1 - Conference code: 9

PY - 2016/9

Y1 - 2016/9

U2 - 10.1016/j.idairyj.2016.01.013

DO - 10.1016/j.idairyj.2016.01.013

M3 - Conference article

SN - 0958-6946

VL - 60

SP - 62

EP - 69

JO - International Dairy Journal

JF - International Dairy Journal

T2 - 9th NIZO Dairy Conference

Y2 - 30 September 2015 through 2 October 2015

ER -

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Konference

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