Factors influencing extent of traceability along organic fresh produce value chains: case of kale in Nairobi, Kenya

Josphat Njenga Gichure*, Raphael Githaiga Wahome, Patrick M.Kamau Njage, Edward G. Karuri, Jonathan M. Nzuma, Konstantinos Karantininis

*Corresponding author af dette arbejde

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Medicin og biovidenskab

Landbrug og biologi