Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

Julio Mercader; Tolutope Akeju; Melisa Brown; Mariam Bundala; Matthew James Collins; Les Copeland; Alison Crowther; Peter Dunfield; Amanda Henry; Jamie Inwood; Makarius Itambu; Joong-Jae Kim; Steve Larter; Laura Longo; Thomas Oldenburg; Robert Patalano; Ramaswami Sammynaiken; Maria Soto; Robert Tyler; Hermine Xhauflair

doi:10.1139/facets-2017-0126

Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

Julio Mercader, Tolutope Akeju, Melisa Brown, Mariam Bundala, Matthew James Collins, Les Copeland, Alison Crowther, Peter Dunfield, Amanda Henry, Jamie Inwood, Makarius Itambu, Joong-Jae Kim, Steve Larter, Laura Longo, Thomas Oldenburg, Robert Patalano, Ramaswami Sammynaiken, Maria Soto, Robert Tyler, Hermine Xhauflair

23 Citationer (Scopus)

104 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Facets
Vol/bind	3
Sider (fra-til)	777-798
Antal sider	22
ISSN	2371-1671
DOI	https://doi.org/10.1139/facets-2017-0126
Status	Udgivet - 2018

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10.1139/facets-2017-0126Licens: CC BY

Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteriaForlagets udgivne version, 4,43 MBLicens: CC BY

Citationsformater

Mercader, J., Akeju, T., Brown, M., Bundala, M., Collins, M. J., Copeland, L., Crowther, A., Dunfield, P., Henry, A., Inwood, J., Itambu, M., Kim, J-J., Larter, S., Longo, L., Oldenburg, T., Patalano, R., Sammynaiken, R., Soto, M., Tyler, R., & Xhauflair, H. (2018). Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria. Facets, 3, 777-798. https://doi.org/10.1139/facets-2017-0126

Mercader, J, Akeju, T, Brown, M, Bundala, M, Collins, MJ, Copeland, L, Crowther, A, Dunfield, P, Henry, A, Inwood, J, Itambu, M, Kim, J-J, Larter, S, Longo, L, Oldenburg, T, Patalano, R, Sammynaiken, R, Soto, M, Tyler, R & Xhauflair, H 2018, 'Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria', Facets, bind 3, s. 777-798. https://doi.org/10.1139/facets-2017-0126

@article{d87fe07fe29949eab9225c10898121a8,

title = "Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria",

keywords = "biomolecular archaeology, ancient starch, taphonomy, authenticity criteria, elemental and structural characterisation",

author = "Julio Mercader and Tolutope Akeju and Melisa Brown and Mariam Bundala and Collins, {Matthew James} and Les Copeland and Alison Crowther and Peter Dunfield and Amanda Henry and Jamie Inwood and Makarius Itambu and Joong-Jae Kim and Steve Larter and Laura Longo and Thomas Oldenburg and Robert Patalano and Ramaswami Sammynaiken and Maria Soto and Robert Tyler and Hermine Xhauflair",

year = "2018",

doi = "10.1139/facets-2017-0126",

language = "English",

volume = "3",

pages = "777--798",

journal = "Facets",

issn = "2371-1671",

publisher = "Canadian Science Publishing (Ottawa, Canada)",

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TY - JOUR

T1 - Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

AU - Mercader, Julio

AU - Akeju, Tolutope

AU - Brown, Melisa

AU - Bundala, Mariam

AU - Collins, Matthew James

AU - Copeland, Les

AU - Crowther, Alison

AU - Dunfield, Peter

AU - Henry, Amanda

AU - Inwood, Jamie

AU - Itambu, Makarius

AU - Kim, Joong-Jae

AU - Larter, Steve

AU - Longo, Laura

AU - Oldenburg, Thomas

AU - Patalano, Robert

AU - Sammynaiken, Ramaswami

AU - Soto, Maria

AU - Tyler, Robert

AU - Xhauflair, Hermine

PY - 2018

Y1 - 2018

KW - biomolecular archaeology

KW - ancient starch

KW - taphonomy

KW - authenticity criteria

KW - elemental and structural characterisation

U2 - 10.1139/facets-2017-0126

DO - 10.1139/facets-2017-0126

M3 - Journal article

SN - 2371-1671

VL - 3

SP - 777

EP - 798

JO - Facets

JF - Facets

ER -

Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

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