Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

Ann-Sophie Julie D Iuel-Brockdorff, Tania Dræbel, Christian Ritz, Christian Fabiansen, Bernardette Cichon, Vibeke Brix Christensen, Charles Yameogo, Rouafi Oummani, André Briend, Kim F. Michaelsen, Per Ashorn, Suzanne Filteau, Henrik Friis

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