Keyphrases
Pregnant Women
100%
Erythrocytes
100%
Dietary Intake
100%
Marine n-3 Fatty Acids
100%
Fatty Acids
66%
Arachidonic Acid
50%
Three-frequency
16%
Marine Food
16%
Week of Gestation
16%
Linear Regression Model
16%
Self-administered Questionnaire
16%
Dietary Methods
16%
Daily Intake
16%
Non-pregnant Women
16%
Erythrocyte Fatty Acids
16%
3 Fatty Acids
16%
Explanatory Variables
16%
Cooked Fish
16%
Fish Oil
16%
Cooked Meat
16%
Food Frequency
16%
Correlation Coefficient
16%
Food Science
Omega 3 Fatty Acid
100%
Dietary Intake
100%
Arachidonic Acid
42%
Phospholipids
28%
Nutrient Density
14%
Daily Intake
14%
Pharmacology, Toxicology and Pharmaceutical Science
Omega-3 Fatty Acid
100%
Fatty Acid
71%
Arachidonic Acid
42%
Phospholipid
28%
Fish Oil
14%