Enhancing the design and management of a local organic food supply chain with Soft Systems Methodology

Erhverv og økonomi

• Ad Hoc 11%
• Communication 6%
• Decision Making 9%
• Food Supply 61%
• Human Values 15%
• Management Techniques 11%
• Organic Food 72%
• Soft Systems Methodology 78%
• Supply Chain 34%
• Supply Chain Coordination 13%
• Supply Chain Design 27%
• Supply Chain Management 18%
• Sustainability 11%
• Uncertainty 13%

Medicin og biovidenskab

• Communication 8%
• Decision Making 9%
• Ethics 11%
• Food Chain 79%
• Food Supply 71%
• Organic Food 100%
• Thinking 11%
• Uncertainty 21%

Landbrug og biologi

• animal communication 10%
• decision making 11%
• ethics 15%
• food supply chain 80%
• methodology 15%
• organic foods 74%
• supply chain 48%
• uncertainty 22%