Emerging and potential technologies for facilitating shrimp peeling: A review

Thi Tem Dang, Nina Gringer, Flemming Jessen, Karsten Olsen, Niels Bøknæs, Pia Louise Nielsen, Vibeke Orlien*

*Corresponding author af dette arbejde
    15 Citationer (Scopus)

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    Keyphrases

    Food Science