Medicin og biovidenskab
epicatechin gallate
100%
epigallocatechin gallate
95%
Carotenoids
89%
Polyphenols
82%
Tea
81%
Catechin
78%
Cations
74%
Liposomes
73%
Density Functional Theory
64%
gallocatechol
61%
Antioxidants
55%
epigallocatechin-(4-8,2-O-7)epicatechin
42%
Lipids
32%
Photolysis
17%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
17%
Raman Spectrum Analysis
16%
Phenol
14%
Chloroform
14%
Hydroxyl Radical
13%
Liquid Chromatography
12%
Methanol
12%
Spectrum Analysis
12%
Mass Spectrometry
11%
Regeneration
10%
Lasers
10%
Electrons
9%
Landbrug og biologi
green tea
88%
epicatechin
87%
carotenes
82%
antagonism
77%
cations
65%
polyphenols
63%
antioxidants
48%
epigallocatechin
46%
epigallocatechin gallate
45%
density functional theory
35%
lipids
10%
Raman spectroscopy
8%
photolysis
8%
enthalpy
7%
tea
6%
liquid chromatography
6%
chloroform
6%
lasers
6%
electron transfer
6%
phenol
6%
spectroscopy
6%
mass spectrometry
5%
lipid peroxidation
5%
methanol
5%
monitoring
4%
energy
3%
water
2%
Kemiske forbindelser
Gallate
89%
(-)-Epicatechin
88%
(-)-Epigallocatechin
80%
Polyphenol
76%
Radical Cation
70%
Liposome
68%
Antioxidant Agent
56%
Green
51%
Lipid
20%
Density Functional Theory
13%
Dissociation Enthalpy
9%
Trolox
9%
Monoanion
9%
Laser Flash Photolysis
8%
Surface Enhanced Raman Spectroscopy
8%
Absorption Spectroscopy
7%
Transfer Reaction
6%
Hydroxyl
6%
Chloroform
6%
Band Gap
5%
Phenol
5%
Electron Transfer
5%
Rate Constant
4%
Spectroscopy
4%
Diffusion
4%
Methanol
4%
Liquid
4%
Oxidation Reaction
3%