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Egg consumption, cardiovascular diseases and type 2 diabetes
Nina Rica Wium Geiker, Mogens Lytken Larsen, Jørn Dyerberg,
Steen Stender
, Arne Astrup
Institut for Idræt og Ernæring - Fedmeforskning
29
Citationer (Scopus)
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Keyphrases
Type 2 Diabetes Mellitus (T2DM)
100%
Cardiovascular Disease
100%
Dietary Patterns
28%
Food Items
28%
Risk Association
14%
Literature Search
14%
Healthy Population
14%
Physical Activity
14%
Essential Fatty Acids
14%
Dietary Intake
14%
Risk Markers
14%
Cholesterol
14%
Cholesterol Levels
14%
Dietary Recommendations
14%
Web-based
14%
Risk Factors
14%
Human Studies
14%
Healthy Lifestyle
14%
Intervention Studies
14%
Established Cardiovascular Disease
14%
Cardiovascular Risk
14%
Amino Acids
14%
High Cholesterol
14%
Medicine and Dentistry
Maturity Onset Diabetes of the Young
100%
Cardiovascular Disease
100%
Dietary Pattern
28%
Dietary Intake
14%
Physical Activity
14%
Disease Predisposition
14%
Observational Study
14%
Hypercholesterolemia
14%
Intervention Study
14%
Human Study
14%
Healthy Lifestyle
14%
Essential Amino Acid
14%
Essential Fatty Acid
14%
Food Science
Egg
100%
Dietary Pattern
22%
Food Items
22%
Cholesterol
22%
Dietary Recommendation
11%
Essential Amino Acid
11%
Essential Fatty Acid
11%
Dietary Intake
11%