Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions

Abulimiti Kelimu*, Denise Felix da Silva, Xiaolu Geng, Richard Ipsen, Anni Bygvrå Hougaard

*Corresponding author af dette arbejde
    12 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab