Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

C. Jensen; J. Guidera; Ib Michael Skovgaard; H. Staun; Leif Horsfelt Skibsted; S. Krogh Jensen; A. J. Møller; J. Buckley; Grete Bertelsen

Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

C. Jensen, J. Guidera, Ib Michael Skovgaard, H. Staun, Leif Horsfelt Skibsted, S. Krogh Jensen, A. J. Møller, J. Buckley, Grete Bertelsen

138 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	45
Udgave nummer	4
Sider (fra-til)	491-500
Antal sider	10
ISSN	0309-1740
Status	Udgivet - 1997

Citationsformater

Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, L. H., Krogh Jensen, S., Møller, A. J., Buckley, J., & Bertelsen, G. (1997). Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Science, 45(4), 491-500.

Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. / Jensen, C.; Guidera, J.; Skovgaard, Ib Michael et al.

I: Meat Science, Bind 45, Nr. 4, 1997, s. 491-500.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Jensen, C, Guidera, J, Skovgaard, IM, Staun, H, Skibsted, LH, Krogh Jensen, S, Møller, AJ, Buckley, J & Bertelsen, G 1997, 'Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat', Meat Science, bind 45, nr. 4, s. 491-500.

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author = "C. Jensen and J. Guidera and Skovgaard, {Ib Michael} and H. Staun and Skibsted, {Leif Horsfelt} and {Krogh Jensen}, S. and M{\o}ller, {A. J.} and J. Buckley and Grete Bertelsen",

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AU - Jensen, C.

AU - Guidera, J.

AU - Skovgaard, Ib Michael

AU - Staun, H.

AU - Skibsted, Leif Horsfelt

AU - Krogh Jensen, S.

AU - Møller, A. J.

AU - Buckley, J.

AU - Bertelsen, Grete

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VL - 45

SP - 491

EP - 500

JO - Meat Science

JF - Meat Science

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