Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon*, Lília M. Ahrné, Tomas Funebo, Siw Kidman, Maud Langton, Ingegerd Sjöholm

*Corresponding author af dette arbejde
125 Citationer (Scopus)

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Keyphrases

Food Science