Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Birhanu Bekele*, Egon B. Hansen, Mitiku Eshetu, Richard Ipsen, Yonas Hailu

*Corresponding author af dette arbejde
    13 Citationer (Scopus)

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    Keyphrases

    Food Science

    Agricultural and Biological Sciences