Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

T. Perez-Palacios, I. M. P. L. V. O. Ferreira, C. Petisca, T. Antequera, Jorge Ruiz Carrascal

11 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science